I do have to admit, it was not on purpose that the pancakes turned out to look more like scambled eggs! Somehow I wasn’t able to flip them without breaking them, so I went with the scrambled look ;)
Blend together the following ingredients: ½-1 banana, 2 eggwhites (or use the whole egg, that’s fine too), 1 tsp flaxseeds, 1 tsp Brinta (totally optional) + ½ tsp Stevia for sweetening (or use any sweetener you like). You can also add a dash of cinnamon if you like!
Pour the mixture in a pan and bake. See if you can keep them pancake-shaped in stead of scrambling them ;) Put some frozen (already a bit defrosted, but not necessary) raspberries on a plate, top them with your pancakes/scrambled pancakes and top that with some Greek yoghurt and a bit of honey.