Ik ben Alyssa; hobbyfotograaf, blogger, eindredacteur pur sang, (vegan) food lover en altijd naar muziek aan het luisteren. Welkom op mijn blog! Categorieën Fotografie ♥ Kunst ♥ Lijstjes ♥ Dagboek ♥ Boeken ♥ Recepten Aan het lezen Aan het luisteren ♫ Taylor Swift - Is It Over Now? ♫ The War On Drugs - Red Eyes ♫ The War On Drugs - Oceans of Darkness ♫ Taylor Swift - Hits Different ♫ Taylor Swift - Girl at Home (Taylor's Version) (Volg me op mijn Last.fm voor meer!) Huidige obsessies Lego ♥ Stardew Valley ♥ vlogs ♥ instant noodles ♥ Star Trek Voyager ♥ (decaf) koffie met havermelk ♥ Merge Gardens	eat clean Healthy lunch: scrambled eggs variations 7 mei 2013 I’ll just come out and say it: I’m a breakfast person (18-year-old me would not believe this in a million years). However, I’ve been developing my love for lunch lately. I never used to like eggs before, now I love them – especially for lunch! Here are some of my favorite scrambled eggs recipes I had in the past week or so. Sweet & savory Scramble two eggs with a big handful of spinach, serve with 1-2 slices smoked salmon, half an apple, a small piece of goat’s cheese and a few walnuts. Healthy zucchini-date bread 29 april 2013 Doesn’t sound very tasty now does it?! Well, let me tell you: this bread is very tasty! Even though there is no sugar in this, it tastes quite sweet – almost like cake! At least I thought so… but what do I know about sweetness anymore? ;) Anyway, about this zucchini bread: don’t knock it till you try it! Seriously! And did I mention how healthy it is? Sweet spinach and coconut pancakes 6 maart 2013 Sounds kind of weird, huh? But oh my, they taste gooood! If you love anything healthy, green and shaped like a pancake, you should definitely try this recipe! It’s as simple as that… and as making them ;) Scroll for the recipe! Best breakfast ever 1 februari 2013 Or at least until I find something that is even more tasty and just as easy and healthy! I blogged about making one of those banana+egg pancakes before, but this is my new way of making them. I tell you, it’s like eating cake for breakfast!

Ik ben Alyssa; hobbyfotograaf, blogger, eindredacteur pur sang, (vegan) food lover en altijd naar muziek aan het luisteren. Welkom op mijn blog!

Fotografie ♥ Kunst ♥ Lijstjes ♥ Dagboek ♥ Boeken ♥ Recepten

♫ Taylor Swift - Is It Over Now?
♫ The War On Drugs - Red Eyes
♫ The War On Drugs - Oceans of Darkness
♫ Taylor Swift - Hits Different
♫ Taylor Swift - Girl at Home (Taylor's Version)
(Volg me op mijn Last.fm voor meer!)

Lego ♥ Stardew Valley ♥ vlogs ♥ instant noodles ♥ Star Trek Voyager ♥ (decaf) koffie met havermelk ♥ Merge Gardens

eat clean

Healthy lunch: scrambled eggs variations

7 mei 2013

I’ll just come out and say it: I’m a breakfast person (18-year-old me would not believe this in a million years). However, I’ve been developing my love for lunch lately. I never used to like eggs before, now I love them – especially for lunch! Here are some of my favorite scrambled eggs recipes I had in the past week or so.

Sweet & savory

Scramble two eggs with a big handful of spinach, serve with 1-2 slices smoked salmon, half an apple, a small piece of goat’s cheese and a few walnuts.

Healthy zucchini-date bread

29 april 2013

Doesn’t sound very tasty now does it?! Well, let me tell you: this bread is very tasty! Even though there is no sugar in this, it tastes quite sweet – almost like cake! At least I thought so… but what do I know about sweetness anymore? ;) Anyway, about this zucchini bread: don’t knock it till you try it! Seriously! And did I mention how healthy it is?

Sweet spinach and coconut pancakes

6 maart 2013

Sounds kind of weird, huh? But oh my, they taste gooood! If you love anything healthy, green and shaped like a pancake, you should definitely try this recipe! It’s as simple as that… and as making them ;) Scroll for the recipe!

Best breakfast ever

1 februari 2013

Or at least until I find something that is even more tasty and just as easy and healthy! I blogged about making one of those banana+egg pancakes before, but this is my new way of making them. I tell you, it’s like eating cake for breakfast!