eat clean

7 mei 2013

I’ll just come out and say it: I’m a breakfast person (18-year-old me would not believe this in a million years). However, I’ve been developing my love for lunch lately. I never used to like eggs before, now I love them – especially for lunch! Here are some of my favorite scrambled eggs recipes I had in the past week or so.

Sweet & savory

Scramble two eggs with a big handful of spinach, serve with 1-2 slices smoked salmon, half an apple, a small piece of goat’s cheese and a few walnuts.