Pink breakfast

I’ve got a cute colored recipe for you guys!  Last week I decided I wanted to make pink pancakes, so I gave that a try! Too bad they didn’t turn as pink as I had hoped, but they’re still pink (ish), right? ;) (I was aiming for something bright like this, better next time!) Anyway, they tasted really good, so on to the recipe!


What you need
  • 1 whole egg + 1 eggwhite
  • 1 tbsp milk of choice (I used almond milk)
  • 3-4 tbsp rolled oats
  • 1 big handful of frozen raspberries
  • a little baking powder (about 1 tsp)
What you do

It’s super simple: mix everything together with a blender (or you could microwave the raspberries for a few seconds and mash them with a fork), and bake in a pan. The batter is quite thick, but that’s how it’s supposed to be. Also makes it easier to make smaller pancakes :) Enjoy!


gepost op 15/04/2013 in In de keuken

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Hi there!
Ik ben Alyssa; hobbyfotograaf, blogger, eindredacteur pur sang, (vegan) food lover en altijd naar muziek aan het luisteren. Welkom op mijn blog, een verzameling van alles waar ik van hou.

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